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    Dark Chocolate Cake, mix

    5 large sized eggs
    1/2 cup vegetable oil
    1 1/4 cup water
    1 whole cake mix, Duncan Hines Dark Chocolate Fudge
    1 cup extra of another Dark Chocolate Fudge cake mix


    Grease 2 (9-inch by 2-inch) cake pans. Set aside. Preheat the oven to 350º.

    In a mixing bowl, combine the eggs, oil and water pour the cake mix and extra cup of cake mix. Mix on low until just moistened, mix on medium for exactly 2 minutes. Scrape and divide between the cake pans.

    Bake for 35+ minutes until the top springs back when touched. Cool in the pans for 10 minutes, then turn out onto racks (turn top sides up) and allow to cool completely.

    ~~~~~~~~~~~
    For ease in finishing, place the cake in the freezer for a few hours before torting and finishing. If you will use it later, wrap well and freeze for up to 3 months.
 

 

 

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