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Angel Food Cake




Source of Recipe


From member Cheri


List of Ingredients




10 large egg whites, at room temperature
1 teaspoon cream of tartar
1 cup Splenda
1 teaspoon pure vanilla extract
1 cup oat flour, sifted

Recipe



1. Preheat the oven to 375 degrees F.

2. Using an electric mixer beat the egg whites on medium speed with the cream of tartar until soft peaks form, about 2 minutes. Add the Splenda and vanilla and beat until stiff peaks form, about 2 minutes.

3. Add the flour and beat for 2 minutes, scrapping down the sides of the bowl as needed.

4. Pour the batter into an ungreased angel food cake pan. Bake until golden brown and springy when touches, 30 to 35 minutes. (The top of the cake may crack a little.)

5. Remove the pan from the oven and turn it upside down over the neck of a bottle. Let cool completely