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Brownie Cakes




Source of Recipe


From member Cheri


List of Ingredients




4 egg whites
4 Tbsp. unsweetened cocoa powder
2 Tbsp. vanilla extract (or rum extract)
1/2 cup oatmeal flour
Splenda to taste - I only use around 6 pkgs.
1 tbsp Baking powder

Recipe



Beat egg whites till white and a little stiff. Add Splenda and vanilla. Then add flour and beat untill well blended. Place in 2 mini-loaf (teflon) pans and bake @ 350 degrees for 20 minutes. I gave a little squirt of canola oil spray. Makes 2 servings.

Cook so that it is a little gooey on top – tastes like chocolate chips melted! YES!