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Carrot Cake




Source of Recipe


By Chrispy!


List of Ingredients




2 cups Rice Flour
1 teaspoon Baking powder
1 Crushed pineapple (8 oz can)
1 teaspoon Vanilla
4 Large egg whites
1 1/2 cups Sugar
2 teaspoons Cinnamon
1 teaspoon Baking soda
1/4 teaspoon Nutmeg
3 tablespoons Apple Sauce
3 cups Carrots -- shredded
1 pinch Cloves

Recipe



Preheat oven to 350F. Line 13 x 9 in. baking pan with foil.
Coat with vegetable cooking spray. Combine first seven ingredients
in bowl. Beat sugar, pineapple,Apple sauce and vanilla in mixer bowl
until smooth. Beat in dry ingredients until just combined. Stir
in carrots. Beat egg whites in small mixer bowl to stiff peaks.
Fold into carrot mixture in 2 batches with rubber spatula.
Pour batter into pan. Bake 40 min. or until toothpick comes out
clean. Cool in pan on wire rack. Invert cake onto wax paper;
remove pan and foil. Cut into 16 pieces.