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Chewy Ginger Snaps




Source of Recipe


Chrispy been Altered for Program


List of Ingredients




Ingredients

3/4 cup Apple Sauce Unsweetened
1 cup Splenda
1/4 cup molasses “See below for Substitution for molasses”
1 egg White
2 teaspoons baking soda
2 cups Oatmeal flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2 teaspoon cinnamon
3 ounces crystallized ginger, chopped coarsely

Recipe



Ginger fans will love these deliciously chewy ginger snaps. Tested and tasted, these are the best snaps of all!
Instructions: Preheat oven to 375°F. Combine softened butter, sugar, molasses and egg. Beat well. Sift dry ingredients together. Add to wet mixture. Mix well. Chill for 1 hour. Form 1 inch balls. Roll in granulated sugar. Place on Pam** greased cookie sheet, 2 inches apart. Bake 8-10 minutes. This batch makes 8 servings. “Which rounds off to be 4.5 cookies per serving”
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“Substitution for Molasses”
* 3/4 cup splenda plus 1 1/4 teaspoons
Cream of tartar (increase liquid
Called for in recipe by 5 tablespoons)