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CROCKPOT ITALIAN CHICKEN STEW




Source of Recipe


Has been altered for OP By Chrispy


List of Ingredients




1 lb skinless chicken Breast
2 cans (14.5 oz) diced tomatoes with Italian herbs
2 cups cubed zucchini squash
1 cup fresh pearl onions, peeled
1 cup fresh baby carrots
2 Tbsp tomato paste
2 cloves garlic, minced
1 Tbsp splenda
1/2 tsp crushed red pepper flakes


Recipe



Cut chicken inot 1" pieces. Combine all ingredients in large crockpot; mix well. Cook on low setting at least 6 hours or until internal juices of chicken run clear. Serve half of stew (about 4-1/2 cups) over 4 cups (8 oz uncooked) hot cooked pasta. Serve with mixed green salad. if desired. Freeze remaining half of stewin tightly sealed nonmetallic container or freezer bag.

You can serve it over Rice! or rice noodles

Serves: 8