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Barley-Vegetable Pilaf




Source of Recipe


FromMemeber Buny


List of Ingredients




2 cup Pearled Barley soaked in 4 C water overnite
1 cup Mushrooms optional
2/3 cup Zucchini sliced
1 Onion chopped
3/4 cup Carrots sliced
1 tsp Thyme
1 tsp Sage
Pepper to taste

Recipe



* In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes.
* Makes enough for several meals.
* Obviously, use whatever veggies you prefer. I like to season it with vegetarian chicken flavor broth mix, but I am out. Add more broth and you have a great soup!