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Basmati Rice with Spicy Kale




Source of Recipe


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List of Ingredients




2 1/4 cups low salt chicken broth
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 cup uncooked basmati rice
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 cups finely chopped fresh kale
1/4 cup chopped fresh parsley

Recipe



Heat 1/4 cup of broth in a large saucepan. Add onion, jalapeno and garlic, and saute until onion begins to soften, about 4 minutes. Add remaining broth, rice, cumin and black pepper. Bring to a boil, reduce heat, coverand simmer until rice is just tender, about 15 minutes. Stir in kale and continue to simmer for 5 minutes. Drain any remaining liquid. Transfer to a large bowl, sprinkle with parsley and serve.