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Gingered Rice with Spinach




Source of Recipe


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List of Ingredients




2 1/2 cups low salt chicken broth
2 cloves garlic, minced
2 tablespoons grated fresh gingerroot
1 cup uncooked white rice
4 cups chopped fresh spinach leaves
1/4 teaspoon ground black pepper

Recipe



Bring broth to a boil in a saucepan. Add garlic, gingerroot and rice. Return to a boil, reduce heat, and simmer until rice is just tender, about 20 minutes. Place spinach in a steamer basket over 2 cups of water, cover and steam until just tender, about 2 minutes. Transfer rice to a serving bowl andmix in spinach. Sprinkle with black pepper and serve.