Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Herbal Scones




Source of Recipe


From Chrispys Kitchen


List of Ingredients




2 eggs whites
1/2 cup Rice milk
2 3/4 cup rice flour
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano Leaves
1/4 teaspoon Basil Leaves
1/4 teaspoon Rosemary Leaves, crushed

Recipe



Directions
Combine eggs, milk in a small bowl; set aside.

Combine remaining ingredients in a large bowl. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.