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Herbed Millet




Source of Recipe


From Meneber Buny


List of Ingredients




1 cup Millet
2_1/2 cup Water Or To 3 C Water, or more as needed
(original recipe called for 1/4 tsp Sea Salt)
1/2 sm Onion Finely Chopped
1 Clove Minced Garlic
1 tsp Sage

Recipe



* Put all the ingredients in a med saucepan and bring to a boil. Cover and reduce heat to low. Cook 30 min or until millet has absorbed all the moisture of the water. It's a good idea to check it at 20 min, as sometimes the millet cooks faster.
* Add the greater amount of water if you like a creamy consistency; lesser if you prefer it like a dinner grain.