Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Herbed Potato Chips




Source of Recipe


From member anuki


Recipe Introduction


Don't crave for those potato chips that someone was eating in the elevator, make your own. I have tried these, they are delicious and even better than those greasy chips they sell in the stores.




List of Ingredients




* 2 medium red potatoes, unpeeled
* 2 tbsp minced fresh or dried dill, thyme or rosemary
* 1/4 tsp garlic powder
* 1/4 tsp black pepper


Recipe



Preheat oven to 450 degrees. Lightly spray non-stick baking sheet with non-stick cooking spray (or use nonstick foil), set aside.

Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towel. Arrange potato slices in single layer on baking sheet. Bake for 10 minutes, turn over, sprinkle mixture of spices onto potatoes, continue to bake for 10-15 minutes longer, or until potatoes are golden brown.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate A