Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Hoilday Rice




Source of Recipe


From Member Chrispy


List of Ingredients




1/2 cup of chopped fine Mushrooms
1/2 cup finely chopped onion
3 ribs celery, finely chopped
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1 Tablespoon Chicken Broth
4 cups chicken broth
1 3/4 cups rice
1/4 teaspoon pepper

Recipe



In a skillet, saute onion, celery, and bell
peppers in Chicken Broth over medium heat for 2
minutes or until crisp-tender.
Remove from the heat and add to Sprayed with Pam** Rice
Cooker along with remaining ingredients. Cover
and cook for about 20 minutes, checking every
6 or 7 minutes for scorching.
Stir before serving.