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Wild Rice Stuffing




Source of Recipe


From Chrispy: Has been altered for OP


List of Ingredients




Ingredients
• 1/2 cup wild rice
• 2-1/2 cups water
• 1/2 cup brown rice
• 1 tablespoon instant chicken bouillon granules
• 1/4 teaspoon ground sage or nutmeg
• 3 cups sliced, fresh mushrooms
• 1 cup chopped celery
• 6 green onions, sliced


Recipe



Directions
1. Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2 1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
2. Stir in mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 25 minutes more or until vegetables are just tender, stirring frequently. Garnish with Parsley, if desired. Serve immediately.