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"Chips" for Salsa




Source of Recipe


From member sillylou:


Recipe Introduction


Maybe this is more like flat bread, but it works.


List of Ingredients




* 1/2 cup oat flour
* herbs or spices of your choice

Recipe



Mix 1/2 cup oat flour with enough water to make a thick dough. Spread out really thin on a piece of parchment paper on a cookie sheet. Use a little more oat flour to press it down as thin as you can get it. Sprinkle herbs or spices on top and press in. Bake in a 350¡ oven until you see it curl up off of the parchment paper. It should be completely dry and crispy. Store in the open to keep it crispy.

Serving ideas: Use with salsa; great with soups, too.

Original poster's note: I made this with rice flour also, but I liked the oat flour better.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate B