Email to Chrispy      

Appetizer: Cranberry Meatballs

Source of Recipe

From Bunys web site: This recipes has been altered for OP By Chrispy


List of Ingredients

List of Ingredients
1 pound ground beef
1/2 cup Oatmeal
1 egg White
1 teaspoon instant minced mustard onion
1/4 teaspoon dry mustard
pepper to taste
Pam***
8 ounces tomato sauce
1 pound can of whole cranberry sauce


Cranberry Sauce
INGREDIENTS (Makes a lot)
1 lb cranberries ****
Water
1 cup Splenda ( Or more for taste)






Recipe

Recipe
Combine ground beef, Oatmeal, egg, minced onion, mustard, pepper. Shape meat mixture into ping pong size balls and brown them in A sprayed pan with Pam***, in a frying pan that has a lid. Mix together tomato sauce and cranberry sauce. Pour over the browned meatballs, then cover and simmer for about 30 minutes.


Cranberries sauces:
PROCEDURE
(1) Rinse the cranberries and put them into a heavy
pot. Add just enough water to cover them. Stir in the sugar.
(2) Cook over medium heat, stirring frequently, until most of the cranberries have split open. This
will take about 15 minutes. Stir well, then taste
it, and add more sugar if it's not sweet enough
for you. If you add more sugar, cook it a little
longer, still stirring, to make sure that the new
sugar is completely dissolved.
(3) Chill overnight.
(4) Eat.