Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Boiled VinegarDressing Recipe




Source of Recipe


From the saffron platoons


List of Ingredients




1/4 cup vinegar
3/4 tablespoon splenda
1/4 tablespoon oat flour
1/8 tablespoon mustard
1/4 teaspoon
1/8 teaspoon pepper
1 egg white
1/4 tablespoon butter buds(substitute)


Recipe



Heat the vinegar. Sift the dry ingredients thoroughly, add to the slightly beaten egg white, and beat together well. Pour the boiling vinegar gradually upon the mixture, stirring constantly. Put in the upper part of the double boiler and cook over hot water until it thickens, stirring all the time. Add the butterbuds and remove from the fire. Serve when cold, This kind of dressing may also be bought on the market. When made at home, the beaten whites of eggs , are often added before serving.