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    Chili Powder


    Source of Recipe


    the Low-Salt Cookbook

    List of Ingredients




    3 tablespoons paprika
    2 teaspoons dried oregano, crumbled
    1 teaspoon ground cumin
    1 teaspoon turmeric
    1 teaspoon garlic powder
    1/4 teaspoon cayenne

    Recipe



    In a small bowl, stir together all ingredients until well blended. Store in a jar with a tight-fitting lid in a cool, dark, dry place for up to 6 months.


 

 

 

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