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Cucumber Leek Sauce




Source of Recipe


Michael Orchekowski


List of Ingredients




2 Cucumbers
1 tablespoon Slurry
Juice of half a lime
1 tablespoon White wine
pinch Salt
1 1/2 teaspoons Finely chopped fresh dill
1 1/2 teaspoons Finely chopped green onions

Recipe



Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run cucumbers through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until just bubbling around edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in lime juice and white wine, remove from heat. Add dill and green onion, whisk in gently.