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Pace Picante Sauce (medium)




Source of Recipe


from: CILANTRO Platoon


Recipe Introduction


(http://www.topsecretrecipes.com)


List of Ingredients




List of Ingredients
10 3/4 ounces canned tomato puree
1 can water (1 1/3 cups)
1/3 cup Spanish onion chopped
1/4 cup chopped fresh jalapeno peppers with seeds (3-4 -- peppers)
2 tablespoons white vinegar
1/4 teaspoon dried minced onion
1/4 teaspoon dried minced garlic



Recipe



Recipe
1. Combine all ingredients in a saucepan over medium/high heat.
2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.
3. When cool, bottle in 16-ounce jar and refrigerate overnight.

Makes 2 cups (16 oz.).

For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4-5 jalapenos).