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Prudhomme Spice Mix




Source of Recipe


The Prudhomme Family Cookbook."


List of Ingredients




Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Cayenne pepper -- plus
1 1/2 Teaspoons Garlic powder
1 Teaspoon Cayenne pepper
1 1/2 Teaspoons Ground cumin
1 1/2 Teaspoons Dried thyme leaves
1 Tablespoon Black pepper
1 Teaspoon Onion powder
2 Teaspoons White pepper

Recipe



This is the spice mixture which Paul Prudhomme recommends for hamburgers
in "The Prudhomme Family Cookbook."
(I eliminated salt)