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    Strawberry Sorbet


    Source of Recipe


    Kathleen Daelemans

    List of Ingredients




    1 pound strawberries, trimmed of green tops, cut into slices or chunks
    2 tablespoons lemon juice
    1 lemon, zested
    3/4 cup splenda
    1/2 cup water
    1/4 teaspoon salt (may wish to reduce or omit)

    Recipe



    In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
    In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

 

 

 


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