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Lemon custard




Source of Recipe


Recipe By: LilJulie


List of Ingredients




4 egg whites
Splenda equal to 1c sugar
1 1/2 c hot water
1/3c fresh lemon juice
2T grated lemon rind

Recipe



In double boiler, combine egg whites & Splenda. Stir until thoroughly
blended. Add water, lemon juice and lemon rind. Continue stirring until
smooth and
thick. (When dropped from spatula, mixture should mound) Remove from
heat. Stir
for 5 minutes to cool. Pour into serving bowls. Refrigerate at least 2 hours before serving.

Makes 2 servings. Contains Protein - Egg White