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Asian Style Flounder Packets




Source of Recipe


FromMemeber Buny


List of Ingredients




2 lrg green onions
2 tbl soy sauce, low salt
2 tbl unseasoned rice vinegar
2 tsp grated peeled gingerroot
4 x flounder fillets

Recipe



* 1. Cut tops of green onions crosswise into 2-inch pieces, then cut each piece lengthwise into thin strips; reserve for garnish. Thinly slice white part of green onions.
* 2. In small bowl, mix soy sauce and rice vinegar.
* 3. Preheat oven to 425 degrees F.
* From roll of foil or cooking parchment, cut four 15" by 12" sheets.
* 4. Arrange 1 flounder fillet on half of each piece of foil; spread each with 1/2 teaspoon ginger. Spoon 1 tablespoon soy-sauce mixture over each flounder fillet; top with sliced green onions. Fold other half of foil over fish. To create sealed packets, fold edges of foil over about 1/2 inch all around, overlapping folds. Place packets in 15 1/2" by 10 1/2" jelly-roll pan. Bake packets 8 minutes.
* 5. To serve, with kitchen shears, cut an X in top of each packet to let steam escape before serving. (When packets are open, check that fish flakes easily when tested with a fork.) Garnish fish with reserved green-onion strips.