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Baked Mahi-Mahi




Source of Recipe


From Chrispy's Kitchen


Recipe Introduction


Prep: 5 min, Marinate: 10 min, Cook: 20 min.


List of Ingredients




1 mahi-mahi or red snapper fillet, about 1-1/2 lbs. each
1/4 cup orange juice**
2 Tbs. lemon juice
3/4 tsp. cornstarch**
1-1/2 Tbs. water
1 Tbs. orange marmalade
1 Tbs. lemon zest

Recipe



Preheat oven to 400°F. Spray a non-reactive baking dish with cooking spray. Arrange fish fillets in dish. Drizzle with orange and lemon juice. Season with salt and pepper to taste. Set aside 10-15 minutes, turning once to marinate. Bake fish 12-15 minutes or until fish flakes easily. Transfer fish fillets to a platter, cover and keep warm. Pour fish juice from baking dish into a heavy saucepan. Dissolve cornstarch in water. Stir into fish juice. Add marmalade and lemon zest. Stir over medium high heat 3-4 minutes or until sauce thickens. Serve sauce over fish.