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Dijon Shrimp




Source of Recipe


gm2lose


Recipe Introduction



Makes 4 servings


List of Ingredients




12 oz Cooked tail-on Shrimp
1 ½ C Sliced fresh mushrooms
1/4 C Finely chopped onion
1 T Rice Flour
3/4 C Chicken broth
1/4 C Dry white wine
1T Dijon mustard (I used dried mustard powder)
1t Crushed dried tarragon
1/4 t Paprika
1/4 t Pepper
Garnish: Fresh herbs, lemon twist (optional)

Recipe



Spray large skillet with Pam. Saute' mushrooms and onion until limp. Stir in rice flour until mixed; add chicken broth and wine, stirring. Sir in mustard and seasons. Cook until mixture thickens and bubbles. Reduce heat and stir in shrimp. Cover and cook 2 minutes more or until heated through. Serve over rice.

To make fish stew, just add scallops and any other fish you have around. Saute them in white wine and add it to the mix!