Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Shrimp Okra Saute




Source of Recipe


Jordee


Recipe Introduction


Single girl cooking at its best!
This is delicious! Try it with chicken too for a nice variation (saute with the onion, garlic, and mushroom)


List of Ingredients




2 tbsp chopped onion
1 1/2 c chopped mushrooms
2 chopped garlic cloves
1 envelope lo salt beef bouillion
1 cup frozen okra chunks
2 tbsp white wine
2/3 c water
2 tbsp tomato paste
1/2 tsp basil
1/2 tsp curry powder
1/4 tsp ground pepper
2 oz shrimp
1/2 c cooked rice
cayenne (optional)

Recipe



Saute onion, mushroom, garlic in good nonstick pan over high heat for 2-3 minutes. Add the okra, tomato paste, bouillion powder, water, wine, and all seasonings. Cover, and bring to a boil and then simmer 5 minutes over medium low heat. Stir in shrimp, cover, and cook an additional 5 minutes. Adjust seasonings as desired and pour over 1/2 c rice.
Makes a large serving for one. If desired , sprinkle cooked serving with cayenne if you like it spicy.