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Shrimp & Snow Pea Stir-Fry in Ginger Sau




Source of Recipe


Chrispy Been altered for OP


List of Ingredients




1/2 cup water
2 tablespoons rice wine
1 tablespoon lite soy sauce
1 tablespoon arrowroot powder
2 tablespoons grated fresh gingerroot
1/3 cup of chicken broth
2 cloves garlic, crushed
1/2 pound snow peas, trimmed
1/4 pound fresh shiitake mushrooms, sliced
4 green onions, cut in 1-inch pieces
1 pound large shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
2 cups cooked short-grain rice



































Recipe



Whisk together water, rice wine, soy sauce and arrowroot powder, then whisk in ginger, and garlic; set aside.

Heat Chicken Broth in wok or large skillet over medium-high heat. When hot add peas, mushrooms and onions. Cook for 4 minutes, stirring frequently, until tender-crisp. Add reserved sauce, shrimp. Stir-fry 4 to 5 minutes until shrimp have turned bright pink. Garnish with cilantro. Serve immediately over cooked rice.

Serving Size: 4