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Poached Pears in Red Wine Sauce




Source of Recipe


From Chrispy's Kitchen


Recipe Introduction


Chrispy pears are taken on a rosy glow poached in lightly sweetened red wine. Teased with a bit of lemon and lime these pears make the perfect autumn dessert.




List of Ingredients




6 pears, peeled with stems in tacked
1/2 cup white granulated sugar
2 cups red wine
1 cinnamon sticks
1 lemon peel
1 tablespoon lemon juice
1 lime for zests, (optional-for garnish)
1 tsp of ginger




Recipe



PLACE peeled pears in medium saucepan.
SPRINKLE sugar over pears and cover with red wine.
ADD fresh lemon peel and cinnamon stick & ginger.
SIMMER pears over low heat until tender, approximately 10-15 minutes.
REMOVE from heat and add lemon juice.
LET pears cool in own juice. (Juice can be thickened slightly with corn starch if desired)

Serving Size: 6


This is a fruit you can have this anytime your aloud fruits. Enjoy!