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Using Spices




Source of Recipe


SPICES From Yahoo member giggle_n_jiggle


Recipe Introduction


Listing from a web site called low-fat tips gives ideas for which herbs & spices compliment various foods.
Asparagus: Chives, lemon balm, sage, savory, tarragon, thyme

Dried beans: Cumin, garlic, mint, onions, oregano, parsley, sage, thyme

Green beans: Basil, caraway, clove, dill, marjoram, mint, sage, savory, thyme

Beef: Basil, bay leaf, caraway, cumin,fenugreek,garlic, ginger, marjoram, onion, oregano, parsley, rosemary, sage, savory, tarragon, thyme

Carrots: Anise, basil, chervil, chives, cinnamon, clove,cumin, dill, ginger, marjoram, mint, parsley, sage,tarragon,thyme

Chicken: Anise, basil, borage, bay leaf, chives, cumin,cinnamon, dill, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley, rosemary,saffron,sage, savory, tarragon, thyme

Corn: Chervil, chives, lemon balm, saffron, sage, thyme

Eggplant: Basil, cinnamon, dill, garlic, marjoram, mint, onion, oregano, parsley, savory

Egg Substitute: Anise, basil, caraway, cayenne pepper, chervil, chives, coriander, dill,fennel, marjoram, oregano,parsley, rosemary, saffron, sage, tarragon, thyme

Fish: Anise, basil, borage, caraway, chervil, chives,dill, fennel, garlic, ginger, marjoram, parsley,rosemary, saffron, savory, tarragon, thyme

Fruit: Anise, cinnamon, clove, ginger, lemon balm, mint,rosemary

Rice: Basil, fennel, lovage, saffron, tarragon, thyme

Mushrooms: Coriander, marjoram, oregano, rosemary, tarragon, thyme

Squash: Basil caraway, cardamon, cinnamon, clove, ginger, marjoram, dill, oregano, rosemary, sage, savory, thyme

Tomatoes: Basil, bay leaf, chives, coriander, dill, garlic, marjoram, oregano,parsley, rosemary, sage,savory, tarragon, thyme