Easy Stove Top Beef/Pork w/Onion Mushroo
Source of Recipe
Has been altered for OP by Chrispy
List of Ingredients
1 really big beef roast (4-5lbs)
1 teaspoon pepper
1 teaspoon garlic powder
4 cups water
2 tablespoons dehydrated onion flakes
4 ounces sliced mushroom -- pieces are fine
2 tsp of arrowroot
additional pepper to taste
Pam**Recipe
Mix pepper and garlic powder and rub into roast. Let sit 10 minutes at
room temp. Heat big pan sprayed with Pam**. You want it hot - but not smoking. Put in roast and
let brown well, over medium heat, for about 5 minutes per side or until
really browned nicely. Once that's done, Raise heat to high and add water. Bring to a good boil,
cover, reduce heat and simmer for 2 hours -turn roast every 1/2 hour so it
doesn't dry out. Remove roast from water and raise heat. Add in mushrooms and dried onion and
let boil for about 2 minutes. (There should be about 3 cups liquid at this
point -you may want to skim off some of the fat on top).
Mix Arrowroot with 1/2 cup cold water and whisk into the boiling gravy to
thicken. Allow to boil for 2 minutes.
Serve hot.
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