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Cranberry Muffins




Source of Recipe


From Chrispy's Kitchen


List of Ingredients




Butter flavor-cooking spray**
2 cups Oatmeal flour Or Rice Flour
1/2 cup plus 2-teaspoons splenda
1 Cup of Whole Cranberries
2 teaspoons baking powder
12 egg whites
½ cup of unsweetened apple sauce

Recipe



Heat oven to 400-degrees. Coat a 12-cup muffin pan with cooking spray**. In a large bowl, combine flour, 1/2 cup of the sugar, Cranberries, baking powder. In a separate bowl whisk together egg, Apple sauce. Add to flour mixture and stir until dry ingredients are just moistened. Pour batter into muffin pan. Sprinkle with remaining 2-teaspoons sugar and bake for 18 minutes or until a toothpick inserted in center comes out clean. Remove muffins from pan and let cool on a wire rack. Recipe makes 12 muffins. These muffins freeze well!
2 muffins are approximately equal to two egg whites and 1/3 C oatmeal.