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Cabbage Jambalaya




Source of Recipe


SheHuffer Cheri


List of Ingredients




1 pound ground turkey
1 pound chicken breasts, cut into 1/4 inch slices
2 tsp. Liquid smoke
1 onion, chopped
3 stalks celery
1 clove chopped garlic
1 medium head cabbage, chopped
1 (14.5 ounce) can tomatoes
14 1/2 fluid ounces water
2 cups uncooked rice
pepper to taste

Recipe



1. In a large stockpot over medium high heat, combine ground turkey, chicken, liquid smoke, onion, celery and garlic. Cook until turkey and chicken are cooked though and no longer pink.

2. Stir in cabbage, tomatoes, water and rice. Season with pepper.

3. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains:Protein B, Carbohydrate B, Vegetable A