Go Girl Hot Szechwan Chicken
Source of Recipe
From memeber shehuffer Cheri
List of Ingredients
3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh ginger root
1 teaspoon chili paste
1/4 cup orange juice
1 tablespoon sherry
2 tablespoons soy sauce substitute
2 teaspoons cider vinegar
1 teaspoon Splenda
2 teaspoons cornstarch or arrowroot
2 tablespoons cold water
4 skinless, boneless chicken breast halves - cut into strips
6 green onions, chopped into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
1 small onion, diced
1 tablespoon grated orange zest
Small amount of chicken stock to sauteRecipe
1. In a small bowl combine the garlic, ginger and chili paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce substitute, vinegar and Splenda. In a third bowl combine the cornstarch with the water and mix until dissolved.
2. Heat a little chicken stock in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
3. Add a little more stock to the skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes.
4. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick.
Serve over rice or rice noodles.
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