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Jamaican Chicken




Source of Recipe


www.fooddownunder.com:


List of Ingredients




1/2 cup water
5 thin slices fresh ginger - (to 6 slices)
2 dried chili peppers crumbled
1/2 onion chopped
1/4 cup white wine vinegar
1 tbl pepper sauce
1 tsp dried thyme
1/2 tsp ground allspice
1/2 tsp freshly-ground black pepper
1_1/4 lb boneless skinless chicken breasts cubed

Recipe



In a blender, combine the water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme, allspice and black pepper. Puree until fairly smooth. Pour the marinade into a large bowl. Add the chicken and stir to coat well. Cover and refrigerate for 4 to 5 hours, stirring occasionally.
Thread the meat onto metal skewers. Reserve the marinade, transfer to a saucepan and bring to a full boil. Keep warm over low heat. Grill or broil the chicken, until cooked through, about 5 minutes per side. Serve the boiled marinade as a sauce.

* Variation: You may replace the chicken with cubes or strips of turkey breast, pork tenderloin or flank steak, or use bone-in chicken pieces. Adjust the cooking time accordingly.