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Jordee's Chicken Cacciatore




Source of Recipe


From member akpartygirl, modified by jordee: JORDEE


Recipe Introduction


Timesaver: Use diced tomatoes or stewed tomatoes instead of whole tomatoes. I added a BAY LEAF and cut the meat in chunks with scissors. Very Good! Use same sauce for shrimp, scallops, fish, ground turkey.


List of Ingredients




1 lb chicken breasts (cut in chunks)

2 cups sliced mushrooms
2 cups chopped bell peppers
3/4 cup chopped onion
3 garlic cloves, minced
1-16 oz can whole tomatoes, undrained and coarsely chopped
3/4 cup tomato juice
1/2 cup water
1/4 cup tomato paste
1 tbsp sugar substitute
2 tsp dried rosemary
1 tsp dried basil
1 tsp dried oregano leaves
1/4 tsp black pepper

cooked rice or rice noodles

Recipe



Spray a large nonstick skillet or Dutch oven with cooking spray**; heat over medium heat until hot. Cook chicken 3-4 minutes or until browned on all sides.

Add mushrooms, bell peppers, onion, and garlic to pan; cook and stir 3-4 minutes. Add remaining ingredients (except rice or noodles) to pan; heat to a boil. Reduce heat to low and simmer, uncovered, about 30 minutes or until chicken is no longer pink in center. Serve over rice or rice noodles.