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Latin Turkey Skewers




Source of Recipe


1,000 Lowfat Recipes


List of Ingredients




2 pounds skinless boneless turkey breast
1 teaspoon ground cumin
1 tablespoon ground chili powder (no salt)
1 tablespoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon fresh ground pepper
1 teaspoon ground cinnamon
1 tablespoon light brown sugar (may wish to use brown sugar twin instead)
1/4 teaspoon kosher salt (may wish to omit to make plan friendly)
2 teaspoons fresh lime juice
3 tablespoons unsweetened pineapple juice
15 ounces pineapple chunks in juice

Recipe



Cut the turkey into cubes about 3/4 to 1 inch square. Combine the spices and the lime and pineapple juices in a sealable plastic bag. Add the turkey and toss until the meat is evenly coated. Place in the refrigerator for between 2-8 hours.
Preheat the oven for 375ºF. Coat 2 baking sheets with nonstick spray. Thread the turkey and pineapple chuunks on skewers. Place the skewers on the baking sheets in 1 layer, not touching each other. Bake for 8-10 minutes, turning once, until the turkey is cooked through.