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Malaysian Tandoori Chicken

Source of Recipe

from Member SheHuffer


List of Ingredients

1-1/2 pounds boneless, skinless chicken breasts

Marinade
3 tablespoons lemon juice
2 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon chopped cilantro
1 tablespoon chopped green onion
2 teaspoons Splenda
1 teaspoons chili flakes
1/2 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/4 teaspoon white pepper

Lime wedges
Mint sprigs


Recipe

1. Combine marinade ingredients in a large bowl. Add chicken and stir
to
coat. Cover and refrigerate for 2 hours or up to overnight.

Cooking
1. Lift chicken from marinade and drain briefly, and arrange chicken on
a
grill 4 to 6 inches above a solid bed of low-glowing coals. Cook,
turning and
basting occasionally until meat is no longer pink.

2. Arrange on a platter and garnish with lime wedges and mint sprigs.