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Orange Five-Spice Chicken




Source of Recipe


www.fooddownunder.com:


List of Ingredients




2 Boneless, skinless chicken breasts
2 tbl Orange zest juice of 1 large orange
1/2 tsp Five-spice powder
1/8 tsp Finely minced fresh ginger
1/8 tsp Rice wine vinegar (unseasoned)

Recipe



Mix together zest, juice, five-spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.