Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Pan Roasted Chicken




Source of Recipe


www.fooddownunder.com:


List of Ingredients




6 boneless skinless chicken breast halves
8 sm new potatoes scrubbed
5 sm onions peeled
4 med carrots cut into 3" pieces
1/2 cup white wine
14 oz chicken broth, low salt
1 tbl lemon juice
3 cloves garlic finely chopped
1 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
2 tbl chopped parsley

Recipe



* 1. Preheat the oven to 350 degrees.
* 2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.
* 3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.
* 4. Sprinkle on garlic, oregano, thyme and pepper.
* 5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.
* 6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.