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Slow Cooker Coq Au Vin

Source of Recipe

From Memeber Hakuna Matata


List of Ingredients

3 boneless, skinless chicken breasts
1 pound fresh mushrooms
1/2 c chopped onions
1/2 c dry white wine
1 t thyme leaves
1 bay leaf
1 c low sodium chicken or vegetable broth
1/3 c oat flour
1/2 c chopped fresh parsley



Recipe

Place chicken, mushrooms, onions, wine, thyme and bay leaf into slow cooker. Combine chicken broth and flour; pour into slow cooker. Cover and cook 5 hours on low setting. Add parsley. Serve over rice, if desired.