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Texas Dry-Rub Slow-Grilled Turkey Breast




Source of Recipe


From Memeber Shehuffer Cheri


List of Ingredients




1 cup hickory wood chips
1 tablespoon Hungarian sweet paprika or paprika
1 tablespoon brown sugar twin
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon ground cloves
1 (2-pound) skinned, boned turkey breast half
Cooking spray **

Recipe



1. Soak the wood chips in water 1 hour. Drain well.

2. Combine paprika and next 6 ingredients (paprika through cloves), rub turkey with spice mixture.

3. To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals.

4. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray, place on grill. Place turkey on grill rack covering left burner.

5. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180 degrees, turning halfway during cooking time