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Tropical Chicken




Source of Recipe


From member Shehuffer Cheri


Recipe Introduction


A tart yet sweet baked chicken with lemon and pineapple for a hint of Island living.



List of Ingredients




boneless chicken breasts
1 (8 ounce) can crushed pineapple with juice
1/2 cup white Splenda
2 tablespoons lemon juice
1 teaspoon mustard powder

Recipe



1. Preheat oven to 350 degrees F.

2. Combine the pineapple (with juice/ liquids), Splenda, lemon juice and dry mustard in a small bowl. Mix all together.

3. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.

4. Serve over rice.