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Cajun Pork Chops




Source of Recipe


Has Been Altered for OP By Chrispy


List of Ingredients




1/4 cup Rice flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
Pam***


Recipe



1 Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2 In a large skillet,Spray pan with pam, high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Note **
Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.