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Garlic, Mustard & Rosemary Tenderloin




Source of Recipe


From Chrispys Kitchen


List of Ingredients




List of Ingredients


3T. Dijon mustard

3T. Chicken Broth

5t. Mrs. Dash garlic & herb seasoning

1t. crushed rosemary

3/4 lb. pork tenderloin


Recipe



Instructions


Combine first 4 ingredients. Spray oven-proof skillet with Pam**.

Add pork and cook over medium-high heat until evenly browned.

Brush with mustard mixture. Place in 450 oven and roast 10 mins. or until done as desired.

To serve: Cut into 3/4 inch slices. Garnish with fresh rosemary.