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Pork Chops with Herb Rub




Source of Recipe


the Low-salt Cookbook


List of Ingredients




4 loin pork chops, cut 1/2 inch thick
RUB:
1/2 teaspoon dried marjoram, crumbled
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon pepper

Recipe



Note: for pork chops, remove all visible fat.. should be about 4 oz. each if boneless, or 6 oz. if bone in. Preheat grill or broiler on medium-high. In small bowl, combine all rub seasoning ingredients. Rub on both sides of pork. Grill for 6 minutes, or until brown. Turn and grill for 6 minutes, or until tender and no longer pink in the middle. If using broiler, broil about 4 inches from heat for 5 minutes. If using broiler, broil about 4 inches from heat for 5 minutes. Turn meat and broil for another 5-6 minutes, or until no longer pink in center.