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Pork Cutlets w/ Mushroom Sauce




Source of Recipe


From Chrispys Kitchen


List of Ingredients





List of Ingredients


4 boneless pork cutlets, cut 3/4 inch thick

1/2t. crushed rosemary

1/2t. pepper

Pam**

1 med. onion, chopped

1 clove garlic, minced

1c. water

1/2c. milk

1T. corn starch

1 (4oz) can sliced mushrooms, drained

1 chicken bouillon cube

Rice

Recipe



Instructions


Sprinkle pork cutlets with rosemary, pepper. In large skillet, heat sprayed pan with Pam** over med. high heat.

Add pork and brown well on both sides, about 6 mins. Remove pork from skillet.

Add onion and garlic; cook stirring 2 mins. In bowl stir water,Rice milk and Arrowroot until smooth.

Add to skillet with mushrooms and bouillon. Stirring constantly, bring to boil over med. heat.

Return pork to skillet; reduce heat, cover and simmer 5 mins.

Serve cutlets and sauce over Rice.