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Crock Pot Rabbit




Source of Recipe


From: Jammies


Recipe Introduction


This dish is at its best served over rice with a fresh green salad.


List of Ingredients




2 rabbits, cut into serving pieces
1 cup celery, sliced
1 cup carrots, peeled and sliced
1 onion, chopped
1 can water chestnuts, sliced
2 cups fresh mushrooms, sliced
3 cups chicken broth
Salt and pepper [salt is OFF-PLAN, use Mrs. Dash instead]
2 Tbsp cornstarch
1/2 cup sherry


Recipe



Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix. Servings: 6-8