Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Mambo Rabbit with Mango Salsa




Source of Recipe


From: Victrynjesus


List of Ingredients




Rabbit:
9 oz Rabbit
3 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup soy sauce substitute
1/4 cup freshly squeezed lime juice

Mango Salsa:
2 mangos, peeled, pitted, and cut into 1/4-inch cubes
3 tablespoons freshly squeezed lime juice
1 to 2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped




Recipe



1. Rinse the rabbit thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the rabbit and turn several times to mix the ingredients.
2. Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
3. Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
4. Preheat oven to 375 degrees F.
5. Transfer covered baking dish to oven and bake for approximately 20 minutes, or until rabbit is cooked throughout.
6. To serve, spoon a generous serving of salsa onto plate and top with portion of rabbit.
Serve over rice