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Rabbit Sauce Piquant




Source of Recipe


jamison1954


List of Ingredients




2 rabbits,cut up 3 stalks of celery, chopped
2 tbsp mustard 1 lemon, quartered
2 tbsp Worcestershire 2 dill pickles, chopped
3 tbsp flour 2 bay leaves
3 tbsp oil 1 handful of mushrooms
1 clove garlic 2 cans of tomato sauce( or diced
tomatos) 5 med onions, chopped 1 cup of good homemade
wine(or a sherry)
2 bell peppers, chopped
season to taste(cayenne pepper, salt, etc)

Recipe



Mix mustard and Worcestershire together and soak rabbit for at least one
hour. Make a roux with flour and oil. Add garlic, onions, bell peppers,
celery, and saute until tender. Add squeezed lemon and rind, pickles,
bay leaves, mushrooms, and tomato sauce. Add rabbit pieces, pour in wine
and simmer 2-3 hours. Season to taste and serve over rice.